Country: | United States |
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Journal ISSN: | 19355149, 19355130 |
Publisher: | Springer New York LLC |
History: | 2008-ongoing |
Journal Hompage: | Link |
Note: | You can find more information about getting published on this journal here: https://www.editorialmanager.com/fabt/default.aspx |
Food and Bioprocess Technology
Food and Bioprocess Technology provides an effective and timely platform for researchers in universities, research institutions, and industries to publish cutting-edge high quality original papers in the engineering and science of all types of processing technologies, involved from the beginning of the food supply source to the dinner table of the consumers. It aims to be a leading international journal for the multidisciplinary agri-food research community. The journal is especially interested in experimental or theoretical research findings that have the potential for the agri-food industry to improve process efficiency, enhance product quality and extend the shelf-life of fresh and processed agri-food products. Critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing are particularly welcome. Short communications for rapidly disseminating preliminary results, letters to the Editor discussing recent developments and controversy, and book reviews will also be published. The scope of the journal covers the following main topic areas: -Technologies for ripeness, quality, damage and disease assessment and prediction Grading and classification techniques- Postharvest treatments, value-addition, and traceability- Agricultural and horticultural products processing technologies- Properties of foods and agricultural products- Sensors, sensing technology and process control- Mathematical modeling and simulation- Design and production of novel foods- Product monitoring in the supply chain- Thermal processing, chilling and freezing- Drying technology and dehydration processes- Separation and purification processes- Non-thermal processing and emerging technologies- Preservation, storage, and distribution- Packaging and labeling- Engineering of food biotechnological processes- Engineering for food safety and security.
Impact Factor Trend 2000 - 2023
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. In other words, the impact factor of 2022 is the average of the number of cited publications divided by the citable publications of a journal. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Normally, journals with higher impact factors are often deemed to have more influence than those with lower ones. However, the science community has also noted that review articles typically are more citable than research articles.Here you can check the journal performance trends based on last 20 years of data, also check the latest journal citation reports 2023. Also Check H-Index, SCImago journal rank and journal impact factor 2023.
Read MoreImpact Factor History
Note: impact factor data for reference only
Any journal impact factor or scientometric indicator alone will not give you the full picture of a science journal. That’s why every year, scholars review current metrics to improve upon them and sometimes come up with new ones. There are also other factors to sider for example, H-Index, Self-Citation Ratio, SJR (SCImago Journal Rank Indicator) and SNIP (Source Normalized Impact per Paper). Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed.
Read MoreH-Index
The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications
SCImago Journal Rank (SJR)
SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.