Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Basic Journal Info
| Country: | United States |
|---|---|
| Journal ISSN: | 19440057, 19440049 |
| Publisher: | Taylor and Francis |
| History: | 2008-ongoing |
| Journal Hompage: | Link |
| Note: | You can find more information about getting published on this journal here: https://mc.manuscriptcentral.com/tfac |
Research Categories
Agricultural and Biological Sciences,Chemistry,Environmental ScienceImpact Factor Ranking
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
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Scope/Description:
Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | Journal Impact Factor 2021 Trends
Impact Factor Trend 2000 - 2021
Impact Factor
The impact factor (IF) or journal impact factor (JIF) of an academic journal is a scientometric factor based on the yearly average number of citations on articles published by a particular journal in the last two years. In other words, the impact factor of 2021 is the average of the number of cited publications divided by the citable publications of a journal. A journal impact factor is frequently used as a proxy for the relative importance of a journal within its field. Normally, journals with higher impact factors are often deemed to have more influence than those with lower ones. However, the science community has also noted that review articles typically are more citable than research articles.Here you can check the journal performance trends based on last 20 years of data, also check the latest journal citation reports 2021. Also Check H-Index, SCImago journal rank and journal impact factor 2021.
Read MoreFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
Impact Factor History
- 2020/2021 Impact Factor NA
- 2019 Impact Factor NA
- 2018 Impact Factor 2.065
- 2017 Impact Factor 2.311
- 2016 Impact Factor 2.287
- 2015 Impact Factor 2.145
- 2014 Impact Factor 2.093
- 2013 Impact Factor 2.613
- 2012 Impact Factor 2.519
- 2011 Impact Factor 1.887
- 2010 Impact Factor 2.487
- 2009 Impact Factor 2.218
- 2008 Impact Factor NA
- 2007 Impact Factor NA
- 2006 Impact Factor NA
- 2005 Impact Factor NA
- 2004 Impact Factor NA
- 2003 Impact Factor NA
- 2002 Impact Factor NA
- 2001 Impact Factor NA
- 2000 Impact Factor NA
Note: impact factor data for reference only
Other Journal Impact Indicator
Any journal impact factor or scientometric indicator alone will not give you the full picture of a science journal. That’s why every year, scholars review current metrics to improve upon them and sometimes come up with new ones. There are also other factors to sider for example, H-Index, Self-Citation Ratio, SJR (SCImago Journal Rank Indicator) and SNIP (Source Normalized Impact per Paper). Researchers may also consider the practical aspect of a journal such as publication fees, acceptance rate, review speed.
Read MoreFood Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
H-Index
The h-index is an author-level metric that attempts to measure both the productivity and citation impact of the publications of a scientist or scholar. The index is based on the set of the scientist's most cited papers and the number of citations that they have received in other publications
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Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment
SCImago Journal Rank (SJR)
SCImago Journal Rank (SJR indicator) is a measure of scientific influence of scholarly journals that accounts for both the number of citations received by a journal and the importance or prestige of the journals where such citations come from.
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